1 ea Fresh pineapple
1/2 cup Diced red bell pepper
1/2 cup Diced green bell pepper
1/4 cup Chopped red onion
2 tablespoons Chopped cilantro
1 tablespoon Chopped fresh parsley
2 teaspoons Minced Serrano chili
1 teaspoon Chives
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Vegetable oil
1 tablespoon Lime juice
Instructions
Core, peel and quarter the pineapple. Put it on a baking sheet and broil until the fruit just begins to brown, about 5 minutes per side, then chop into 1/4" cubes and put in a large bowl. Mix in all the remaining ingredients and refrigerate for at least 2 hours.
NOTE: This goes well on tuna and other fish steaks.
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Yields: 4 Servings
notes:
Cuisine: Southwestern
Main Ingredient:
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