2 cups sour cream
3/4 cup Parmesan cheese
1/4 cup dry vermouth
1 tablespoon flour
1 tablespoon lemon juice
2 cloves garlic pressed
2 teaspoons oregano
1/2 teaspoon basil
1/2 teaspoon marjoram
1/2 cup butter
3/4 pound spinach fettuccine
Instructions
Combine and thoroughly blend first nine ingredients in a medium bowl. Salt and pepper to taste. Melt but- butter in medium sauce pan over low heat. Stir in sour cream mixture and simmer 20 minutes. Combine sauce and cooked noodles and toss thoroughly. Serve immediately.
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Yields: 1 Serving
notes:
Cuisine: Italian
Main Ingredient:
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