2 cups Rainbow rotini uncooked
2 cups Frozen mixed vegetables any
2 cans Soup cream of anything
1 cup Cheddar cheese shredded
1 cup Milk
1 can Solid white tuna water pack
and flaked
2 tablespoons Margarine
1/2 cup Bread crumbs unseasoned dry
Instructions
In 2 qt. casserole, combine all ingredients except margarine and bread crumbs. Cover and refrigerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside. Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times. Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot. NOTE; This can be baked in the oven at 350x. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.
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Yields: 6 Servings
notes:
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