Curry Buttered Popcorn 


 

Tags (edit):  Desserts  

 

Ingredients

1 1/2 quarts Plain popped popcorn
2 tablespoons Butter or margarine
1 teaspoon Curry powder
2 tablespoons Light raisins
1 small Apple, cored, diced


 

Instructions
 Melt butter over low heat. Stir in curry powder, raisins and apple.

Drizzle over popcorn in large bowl. Toss gently until well-blended.

Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat;
(3.7 grams saturated fat); 1.2 grams protein; 9.3 grams
carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.



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Yields: 6 Servings



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