2 11 oz. cans refrigerated buttermilk biscuits
1/4 cup butter or margarine melted
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 teaspoon ground cinnamon
Instructions
Arrange biscuits in a lightly greased 9-inch round cake pan, overlapping edges. Combine butter and remaining ingredients; spread evenly over biscuits. Bake at 350 degrees for 22 minutes or until golden. Serve warm. YIELD: One 9-inch coffee cake
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Yields: 1 Serving
Southern Living 1995 Annual Recipes
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