1 1/2 Tablespoons Finely Chopped White Onion
1 Tablespoon Finely Chopped Fresh Cilantro, Plus 2 Teaspoons
1 1/4 Teaspoons Finely Chopped Seeded Jalapeno
1/2 Teaspoon Coarse Salt
1 Each Hass Avocado, Pitted, Pleeled and Coarsely Chopped
3 Teaspoons Finely Chopped Seeded Tomato
Instructions
With a large mortar (such as a molcajete) and pestle (or tejolote), mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt if desired. Serve immediately.
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Yields: 0 Servings
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