6 ounce Cream cheese
1/2 cup Butter Room Temperature
2 teaspoon Vanilla
4 cup Powdered sugar
Instructions
Beat together everything but the sugar. Add the sugar, one cup at a timee, up to maximum of 4 to 4-1/2 cups until proper spreading consistency. Covers two 8" layer cakes or a 9" cake.
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Yields: 4 Servings
notes:
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Main Ingredient:
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