1 cup Flour, all purpose
1 cup Graham cracker crumbs
2/3 cup Sugar
1/2 teaspoon Salt
3/4 cup Margarine
2 ea Eggs
1 ea Milk, sweetened (14 oz. can)
1/2 cup Cocoa
1 1/2 teaspoons Vanilla
1/2 cup Coconut, flaked
1 cup Pecans, chopped
Instructions
Heat oven to 350 degrees. In large bowl, stir together flour, crumbs, sugar and salt. Add margarine, cut in until mixutre resembles coarse crumbs. Stir in 1 beaten egg. Press evenly onto bottom of ungreased 13x9x2 inch baking pan. Bake 25 minutes or until golden.
In large mixer bowl, beat sweetened condensed milk, cocoa, remaining egg and vanilla. Pour over baked layer. Sprinkle coconut then pecans over top. Bake 25 minutes or until set. Cool, cut into bars.
FROM: Hershey's ad, Sunset, 11/93
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Yields: 24 Servings
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