Chili Popcorn 


 

Tags (edit):  Appetizers  

 

Ingredients

1 tablespoon margarine melted
1/2 teaspoon Chili powder
1/8 teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Paprika
6 cups popcorn, air-popped


 

Instructions
 (From Helen Anne Dorrough, registered dietitian with Southern Living
magazine)

Combine first five ingredients and drizzle over warm popcorn.

41 calories per 1 cup serving.



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Yields: 6 Servings



notes: 

Cuisine:   Southwestern

Main Ingredient:  



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