2 Tablespoons Olive Oil
1 Each Large Onion, Diced
1/2 Each Red Bell Pepper, Diced
3 Each Large Garlic Cloves, Minced
1/4 Cup Chili Powder
1 Each Can(14.5 Oz) Diced Tomatoes
1 1/2 Cups Chicken Broth
2 Cups Hominy, Drained
4 Cups Leftover Turkey Meat
2 Tablespoons Cilantro, Fresh Minced
Instructions
Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.
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Yields: 6 Servings
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