14 oz. Canned green chiles (2 cans)
1 lb. Monterey Jack cheese sliced
1 lb. Cheddar cheese sliced
4 tablespoons Whole wheat flour
1 cup Evaporated milk
1 cup Sour cream
4 Eggs
1 cup Cooked chicken or turkey diced
2 cup Mild salsa
Instructions
Preheat oven to 350 F. Cut chiles open and line a 9x13-inch baking dish with them. Layer both cheeses evenly over chiles. Add any remaining chiles over the cheese layer. Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste. Mix in the remaining milk and sour cream. Beat in the eggs, one at a time, and add the diced meat. Pour mixture over chiles and cheese. Bake for 30 minutes at 350 F. Pour salsa over top and bake an additional 15 minutes.
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.
Yields: 8 Servings
notes:
Cuisine:
Main Ingredient:
BigOven -- Easy to use recipe organizer
for Windows
www.bigoven.com
