10 cups Popped popcorn
10 ounces Marshmallows
1 cup Chocolate chips
1/3 cup Margarine
1 cup Peanuts, salted optional
Instructions
Lightly grease 9x13" pan. Combine popcorn and nuts. Nuke marshmallows & margarine for 2-1/2 to 3 minutes, stirring after each minute; stir until smooth. Add chocolate chips (or butterscotch or peanut butter chips). Nuke for 45 seconds or until chips begin to melt. Stir again. Pour over popcorn and stir until well coated. With buttered hands, press firmly in pan. Refrigerate overnight.
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Yields: 24 Servings
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