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Ingredients
6 ounces egg noodles cooked al dente
drained
1/2 teaspoon thyme
1/4 teaspoon salt
1 /2 ounce can cream of
1/2 cup milk
1 2 ounce cans solid white tuna, drained and fl
(2 to 7)
1 cup up coarsely chopped celery
1/3 cup coarsely chopped green pepper
1/3 cup sliced water chestnuts
1/3 cup chopped scallions with some green tops
1/2 cup mayonnaise
3/4 cup grated sharp cheddar cheese
1/4 cup chopped toasted almonds
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