Cable Car Tuna Casserole 


 

Tags (edit):  Casseroles Fish  

 

Ingredients

6 ounces egg noodles cooked al dente
drained
1/2 teaspoon thyme
1/4 teaspoon salt
1 /2 ounce can cream of
1/2 cup milk
1 2 ounce cans solid white tuna, drained and fl
(2 to 7)
1 cup up coarsely chopped celery
1/3 cup coarsely chopped green pepper
1/3 cup sliced water chestnuts
1/3 cup chopped scallions with some green tops
1/2 cup mayonnaise
3/4 cup grated sharp cheddar cheese
1/4 cup chopped toasted almonds


 

Instructions
Serves 6 Preheat oven to 425 degrees. Inn a 2-quart casserole combine noodles, thyme and salt. Set aside. Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted. Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.










This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.


Yields: 6 Servings



notes: 

Cuisine:   Comfort Foods

Main Ingredient:  



BigOven -- Easy to use recipe organizer for Windows                        
                                                            www.bigoven.com