CURRIED VEGETABLE DIP 


 

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Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
3 ounces cream cheese at room temperature
1 teaspoon fresh lemon juice or to taste
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion finely chopped
 

Instructions
 Garnish: scallion greens, sliced diagonally

Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.

Cooks' note:
• Dip can be made 2 days ahead and chilled, covered.




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Yields: 0 Servings



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