2 1/4 Cups Flour
2 1/4 Teaspoons Baking Powder
1 Teaspoon Sugar
3/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
6 Tablespoons Unsalted Butter, Cold, Cut Into Pieces
1 Cup Buttermilk
Instructions
Preheat oven to 450 degrees. Sift flour, baking powder, sugar, salt and baking soda into medium bowl. Work in butter with your finger-tips or pastry blender until mixture resembles coarse meal. Mix in buttermilk with your hands until just combined
Turn out mixture onto a lightly floured work surface. Quickly bring dough together, and pat into a 7 inch circle about 1 inch thick. Cut out 12 rounds with a floured 2 inch biscuit cutter, gathering and patting out scraps as necessary
Arrange rounds on a parchment -lined baking sheet. Bake until cooked through and golden brown. 10 to 15 minutes. Serve warm.
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Yields: 12 Servings
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