9 ounces black beans soaked overnight
2 onion diced
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon ground cumin
2 bay leaf
1/2 teaspoon salt
1 1/2 cups picante sauce approximately
8 10 inch flour tortilla
8 ounces cream cheese sliced into 8 slices
6 ounces Monterey Jack cheese shredded
Instructions
Drain beans; add enough water to cover, plus onions, garlic, seasonings, bay leaves, salt and pepper. Bring to a boil, cover, reduce heat and simmer 1 hour til tender, checking for enough liquid. Discard bay leaves. Mash about 1/4 beans against side of pot, and stir together. Fill tortillas with mixture and a slice of cream cheese. Roll and top with picante sauce and jack cheese. Bake at 350F 20-25 minutes.
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Yields: 6 Servings
notes:
Cuisine: Southwestern
Main Ingredient:
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