Beef and Snow Peas 


 

Tags (edit):  Beef Meats Stir Fry  

 

Ingredients

1/4 cup Soy sauce
1 tablespoon Cornstarch
1 tablespoon Sherry, dry
1 teaspoon Sugar
1 pound Flank steak thinly sliced
3 tablespoons Salad oil
1/2 teaspoon Salt
1/4 pound Snow peas


 

Instructions
 Combine soy sauce, cornstarch, sherry and sugar in bowl. Add meat,
stirring to coat with marinade. Set aside.

Heat 2 T oil in wok; add salt and cook snow peas. Remove to platter.

Stir fry the meat 3 minutes; return snow peas to wok and heat.



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Yields: 4 Servings



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