1 3 pound chuck roast beef boneless
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion sliced
12 hoagie rolls split
or hamburger buns
Instructions
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cut into thin slices; return to cooker. Cover and cook on LOW heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
INGREDIENT SUBSTITUTION: If you don't have apricot preserves, you certainly may use peach preserves or orange marmalade in its place.
FINISHING TOUCH: For a delicious kick, spread buns with horseradish sauce. Sandwiches can be served au jus. Serve the juices left in the cooker insmall bowls to dip the sandwiches in while eating to make each bite extra delicious. Yield: 12 Sandwiches hdeacey@mail.com
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Yields: 12 Servings
Betty Crocker's. Slow Cooker Cookbook
notes:
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