2 Pounds Asparagus trimmed to 4 inch tips
1 Each Shallot finely chopped
3 Tablespoons Olive Oil
1 Teaspoon Tarragon freshly chopped
1/4 Each Lemon juiced
Instructions
Pile asparagus onto a baking sheet. Combine lemon, shallot, olive oil and tarragon (use fresh if possible
Pour the dressing over the asparagus and turn to coat the spears in the dressing. Season with salt and pepper. Roast in 375 degree oven for 15 to 17 minutes; add a dash of lemon juice and serve.
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Yields: 0 Servings
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