1 1/3 cups whole wheat flour
1/2 cup oat bran
1/3 cup granulated sugar
1 tablespoon baking powder
1 tablespoon cinnamon
1/4 teaspoon salt
1 1/4 cup chopped peeled apple
1 egg lightly beaten
1 cup milk
1/4 cup vegetable oil
----TOPPING----
2 tablespoons packed brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions
These moist cinnamon buns are perfect for breakfast or snack time. In large bowl, mix together flour, oat bran, sugar, baking powder, cinnamon and salt. Stir in chopped apple. In separate bowl, combine egg, milk and oil; stir into flour mixture just until moistened. Do not over mix. Spoon into nonstick or paper-lined muffin cups, filling three-quarters full.
Topping: Combine sugar, cinnamon and nutmeg; sprinkle over muffins. Bake in 400 F oven 15 to 20 minutes or until golden and firm to the touch.
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Yields: 0 Servings
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