Apple Sticky Buns 


 

Tags (edit):   

 

Ingredients

3 1/2 Cups Flour
2 Packages Active Dry Yeast (1/4 Oz Ea)
1/4 Cup Sugar
1 Teaspoon Salt
3/4 Cup Milk
1/4 Cup Water
1/4 Cup Butter Cubed
1 Each Egg
1 1/2 Cups Finely Chopped Peeled Apples
Topping
1 Cup Packed Brown Sugar
3/4 Cup Butter, Cubed
3/4 Cup Chopped Walnuts or Pecans
1 Tablespoon Water
1 Tablespoon Corn Syrup
1 Teaspoon Ground Cinnamon


 

Instructions
 In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120 degrees. Add to dry ingredients; beat just until moistened. Add egg beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes.

Meanwhile, in a saucepan, combine the topping ingredients. Bring to a boil stirring until blended. Pour into an ungreased 13 x 9 x2 in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes.

Bake at 375 degrees for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.

This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.


Yields: 14 Servings



notes: 

Cuisine:  

Main Ingredient:  



BigOven -- Easy to use recipe organizer for Windows                                                                                     www.bigoven.com