1 tablespoon Cornstarch
2 tablespoons Cold water
1/2 cup Boiling water
3 ea Egg whites
6 tablespoons Sugar
1 teaspoon Vanilla
Instructions
Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold. With electric beater at high speed, beat egg whites until foamy. Gradually add sugar, and beat until stiff but not dry. Turn mixer to low speed; add a pinch of salt and vanilla. Gradually beat in the cold cornstarch mixture. Turn mixer again to high, and beat well. Spread meringue over cooled pie filling. Bake at 350 degrees for 10 minutes, or until top is lightly browned.
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Yields: 6 Servings
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