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Ingredients
3 cups chopped cooked chicken
1 1/2 cups cottage cheese
1 10 3/4 ounce condensed cream of chicken soup undiluted
1 8 ounce pack wide egg noodles cooked and drained
1 cup grated monterey jack cheese
1/2 cup chicken broth
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup grated parmesan cheese
1 4 ounce can sliced mushrooms drained
2 tablespoons butter melted
1/2 teaspoon dried thyme leaves
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